|
5th
November 2009
Slow-cooked
Confit of Duck with Orange & Coriander Salad
&
Parmentier Potatoes
Pan-fried
West Coast Scallops & Bacon with
Fennel
Seeds & Rosemary Dressing
Baked
Breaded Goats Cheese with Poached Pear,
Watercress
& Caramelised Walnuts
***
Carrot
& Cardamom Soup
***
Sorbet
***
Pan-fried
Cod Fillet Wrapped in Parma Ham with
Spring
Onion Mash & Crushed Buttered Peas
Roast
Corn-fed Chicken Supreme with Fine Green Beans, Parisienne Potatoes
& White Truffle Oil Jus
Venison
Steak with Braised Red Cabbage,
Dauphinoise
Potatoes & Roast Parsnips
Medallions
of Fillet Steak with Thyme Rosti,
Grilled
Asparagus & Mushrooms (£4.00 supplement)
Courgette
& Onion Tart Tatin with Glazed Goats Cheese
&
Provencale Sauce
***
A
Selection of Homemade Desserts
***
Coffee
& Petit Fours
Five
Courses & Coffee - £36.00
|
